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Para Picar

Pan

Charcuteria

Queso (Cheese)

Veggies

Vegan Menu

Fishies

Meaties

Desserts

Specials

SPECIALS

Papas Con Carne (G)

Beef stew canarian style cooked with vegetables and baby potato.

Raxo A La Gallega

Fillets of pork cooked with garlic, wine, chilli and natural stokes

Para Picar

PARA PICAR

Manzanilla Olives

Marcona Almonds (N)

Pimientos del Padron (G)

Pan Fried green pepper from Padron

Boquerones en Vinagre (F)

White anchovies in olive oil, vinegar, parsley and garlic

Pan

PAN

Basket of Bread (G, Ss)

Pan Tumaca (G, Ss)

Bread with tomato

Pan Catalan (G, Ss)

Bread with tomato and Serrano ham

Dishes may contain allergens. If you have any dietary requirements please speak to a member of staff

Charcuteria

CHARCUTERIA

Jamon Iberico

Famous Pata Negra Spanish ham

Chorizo Ibérico (G)

Less fat content chorizo cured for longer

Salchichon Iberico (G)

Salchichon cured from Iberico pigs

Queso (Cheese)

QUESO (CHEESE)

Ewes

Idiazabal (Mi, G)

A lightly smoked cheese. Navarra

Romero de Albarracín (Mi, G)

Pasteurized. Covered with rosemary

Manchego curado (Mi, G)

Unpasteurised, 14 months aged, flaky texture, intensely nutty

Cow

San Simon (Mi, G)

Pasteurized. Deep and smoky aroma. Pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness.

Mahon (Mi, G)

Spain. Pasteurized. Aged in underground cave. Rubbed in oil and paprika

Goat

Picos de Europa (Mi, G)

A strong, spicy blue cheese with a smooth rich flavour

Payoyo (Mi, E, G)

Pasteurized. Made with whole Payoya goat milk and aged for 4 months

Veggies

Veggies

Patatas Bravas/ Alioli (S, G, Ce)

Fried potatoes with brava or alioli (E) sauce

Berenjenas Fritas (S, G, Ss, Sd, May Contains: Ce, Mu)

Fried aubergines with Sugar Cane Honey

Tortilla de Patatas (E, S, G)

Spanish omlette

Esparragos a la plancha (E, Mi)

Grilled Asparagus with Manchego cheese shavings

Croquetas de Espinacas (MI, G, S, E, Ss, Sd)

Spinach croquets with Cabrales blue cheese

Espinacas con Garbanzos (Ce)

Spinach and chick peas stew, Andalusian style

Beetroot and goat cheese salad (Mi, Sd, Ls)

Mixed leaves, cherry tomato, pomegranate, beetroot, sun-dried tomato and goat cheese

Lentejas (G,Ce)

Lentils with tomato, red and green pepper, onion, carrot and potatoes

Arroz Jardinera (Ce, Sd)

(Garden Rice) Rice cooked with seasonal vegetables

Berenjenas a la Manchega (Sd, Mi)

Baked aubergine with tomato, basil and manchego cheese

Vegan Menu

Vegan Menu

Espinacas con Garbanzos (Ce)

Spinach and chick peas stew, Andalusian style

Salteado de judías (Sd)

Green beans and artichokes sautéed with paprika

Pimientos del Padron (G)

Pan Fried green pepper from Padron

Patatas Bravas (S, G, Ce)

Fried potatoes with brava sauce

Champinones al ajillo (Sd, Ce)

Mushrooms cooked with garlic and wine

Arroz Jardinera (Ce, Sd)

(Garden Rice) Rice cooked with seasonal vegetables

Baked aubergine (Baked aubergine with tomato and basil) (G, Sd)

Fishies

Fishies

Paella Marinera (M, C, F)

Seafood paella

Croquetas de bacalao (G, Mi, E, F) –

Cod croquetas

Gambas al Ajillo (F, C, S, Ls)

Prawns with wine. garlic and chilli

Calamares fritos (G, M, E)

Fried squid with tartar sauce

Sardinas (F)

Grilled sardines with Mojo verde, garlic, parsley and lemon

Chipirones a la Plancha (M) –

Grilled baby squid served with green sauce (garlic, parley, basil, lemon capers and olive oil)

Black Rice (C, M, E, Mi, F)

Rice cooked with calamari, garlic, choricero pepper, ink sauce and alioli

Meaties

Meaties

Pinxos de pollo (S, Sd)

Grilled chicken skewers with onions and peppers marinated in olive oil and soya sauce.

Carrillera de cerdo ibérico (Mi, Ce)

Slow cooked Iberian pig cheeks on a carrots puree.

Pollo al ajillo (Sd, Ce)

Chicken leg cooked in white wine, garlic and chili.

Chorizo al vino (G, Sd)

Spanish chorizo cooked in red wine.

Albondigas (G, Mi, Ce, E)

Spanish beef and pork meatballs cooked with tomato sauce

Secreto Ibérico (Sd)

Grilled secreto between shoulder blade and loin, served with apple

Hígados al jerez (Sd)

Pan fried chicken livers with balsamic vinegar, served with red onions and capers.

Croquetas de Jamon (Mi, G, E)

Ham croquettes

Pork Belly (G)

Slow roasted pork belly served with apple chutney

INTOLERANCE INFORMATION KEY

Gluten-G Molluscs-M Egg-E Crustaceans-C Nuts-N Peanuts-P Mustard-M Sesame-Ss Lupin-Ls Sulphur Dioxide-Sd Soybeans-S Fish-F

Desserts

Homemade Desserts

Crema Catalana (E, Mi)

Creme Brulee Catalan Style

Churros con Chocolate (G, M, E, S, Mi)

Star shaped, cylindrical pastry deep fried and typically covered with sugar. Served with thick chocolate sauce.

Tarta de Santiago (G, Mi, N)

Almond cake tart served with a scoop of your choice of ice cream.

Chocolate Fondant served with Vanilla Ice cream (Mi, F, E, S)

Almond cake tart served with a scoop of your choice of ice cream.

Pear cooked in sweet wine served with ice cream of your choice.

Peras al vino (Mi)

Chocolate Browne & Sea Salt (Mi)

Ice Creams (1 scoop per serving)

Vanilla ice cream (Mi)

Ice Creams (1 scoop per serving)

Salted Caramel Sorbet (Vegan)

Ice Creams (1 scoop per serving)

Strawberry & Cream (Mi)

Ice Creams (1 scoop per serving)

INTOLERANCE INFORMATION KEY

Gluten-G Molluscs-M Egg-E Crustaceans-C Nuts-N Peanuts-P Mustard-M Sesame-Ss Lupin-Ls Sulphur Dioxide-Sd Soybeans-S Fish-F

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