Reservation
31 Broadway Parade, Crouch End, London, N8 9DB 0208 340 3082

OurMenus

Starters

Charcuterie



Cecina de leon
(smoked cured meat from cow)

35 gr£4.5
50 gr£5,75
Salchichon iberico de bellota
(iberian pork salami)

35gm£3.75
70gm£7.00
Morcilla iberica
(Iberian black pudding)

35gm£3.75
70gm£7.00
Jamon iberico
(Iberian ham, D.O.P. Las Pedroches, Sierra Morena)

35gm
70gm£11.00
Chorizo Iberico
Less fat content Chorizo cured for longer

35£5
70£7

Cheese



Mahon
Mallorca, pasteurised Aged in underground caves. Rubbed in oil and paprika, round and nutty aroma.

35gm£3.50
70gm£7.00
Murci al vino
Murcia. Pasteurised goat 2 moths matured. The red wine in which the cheese is soaked gives a flowery aroma.

35gm£3.50
70gm£7.00

Para Picar



Olives £2,5

Pimientos del Padron £5,75
Pan Fried green pepper from Padron

Pan Catalana £4,25
Bread with tomato and Serrano ham
Marcona Almonds £2,95

Basket of Bread £2,25

Pan Tumaca £3,5
Bread with tomato.

Boquerones en vinagre £4,95
White anchovies in olive oil, vinegar, parsley and garlic.


Saturday Lunch & All Day Sunday



Paella made to order please allow at least 40 min. for cooking minimum 2 people

Seafood Paella (C,M,F) Saturday lunch and Sunday £15.00pp
Paella with fresh prawns and mussels, squids and vegetables.

Vegetable Paella v - Saturday lunch and Sunday £12.50pp
Paella with mix vegetables


FoodMenu

Fishies



Sardinas a la espalda (F) £6.50
Grilled sardines off the bone with garlic, olive oil, parsley and lemon juice.

Arroz Negro (Mi) £7.50
Rice cooked with squid ink and squid served with alioli sauce.

Gambas pil-pil (c)
Fresh tiger prawns pil-pil style

Boquerones en vinagre (g,F)
Anchovies in vinager

Calamares Fritos (g,E)
Fried squid with alioli


Meaties



Carrillera de ternera (Mi) £8.50
Beef cheeks cooked slowly with creamy mashed Potatoes.
Albondigas (g,Mi,Eg) £5.95
Venison & beef meatballs in cream, mustard and mushroom.
Higados al Jerez (s ,Ls) £5.95
Chicken liver pan fried with a dash of sherryVinegar, served with red onions and capers.

Croquetas de puchero (g,E,Mi,Ce)
Traditional homemade croquettes made with beef, chicken and vegetables.

Chorizo a la Sidra (g,S,Ls)
Chorizo cooked in cider, Austrian style


Vegan Menu



Pimientos del padrón (g) V
Fried padrón peppers with himalayan pink salt

Champinones al ajillo v £5.25
Mushroom variety cooked in garlic, chilly and wine.

Arroz a la jaridnera v £5.25
Rice cooked with vegetables, green beans, broad beans, asparagus and artichoke hearts.

Espinacas con Garbanzos v (S,Ce)
5.25 Spinach and chick-peas stew, Andalucian style.

Patatas Bravas (g,E) V
Fried potatoes with candy of chilly and paprika foam.


Veggies



Beetroot & Goat cheese salad v £6.95
Mix of lettuce, cherry tomato, beetroot, sundried tomato and Goat cheese.
Pimientos del padrón (g) V
Fried padrón peppers with himalayan pink salt

Croquetas de espinacas y queso azul (G,E,Mi,) £5.50
Homemade croquettes made with blue cheese and spinach.

Esparragos a la plancha (Mi) £4.95
Grilled asparagus served with manchego cheese shaves.

Arroz a la jaridnera v £5.25
Rice cooked with vegetables, green beans, broad beans, asparagus and artichoke hearts.

Espinacas con Garbanzos v (S,Ce)
5.25 Spinach and chick-peas stew, Andalucian style.

Berenjenas Fritas (g) V
Fried aubergines with sugar cane honey from Malaga

Tortilla de Patatas (g,E) V
Omelette with onions and potatoes

Patatas Bravas (g,E) V
Fried potatoes with candy of chilly and paprika foam.


INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS

Drinks

Beer




Bubbles




Cocktails




Gin & Tonic




Red Wine




Rosado




Sherry



P.X. Cardenal Cisneros £5.50


Soft Drinks




White Wine




Deserts

Coffee & Tea



Espresso £2.25

Americano £2.25

Latte £2.50

Cappuccino £2.50

Cortado £2.25

Mocha £2.75

Carajillo £3.75

Tea £1.95

Irish Coffee £4.95


Homemade Desserts



Peras al vino £4.95
Pear cooked in sweet wine Served with vanilla and rhubarb ice cream.

Creme Brulee catalan style. £4.75
Intolerance information: E, Mi

Tarta de Santiago £4.95
Almond tart served with vanilla & rhubarb ice cream.

Mucho chocolate (Mi,G)
Five kinds of chocolate (mousse, ice cream, brownie, sand of chocolate and white chocolate soup.

Mucho chocolate £8.95
Five kinds of chocolate (mousse, ice cream, brownie, sand of chocolate and white chocolate soup. Intolerance information: Mi, G

Churros con chocolate £4.75
Star shaped, cylindrical pastry deep fried and typically covered with sugar, served with thick chocolate sauce. Intolerance information: G, C, M, E, F, P, N, S, Mi, Ce, Mu, Ss, LS


Liqueurs




Other Alcoholic Drinks



Patxaran £3.25

Licor 43 £3.25

Licor de Avellanas £3.25

Anis ducle £3.25

Licor de hierbas £3.25

Ponche Caballero £3.25


Spanish Brandy



Carlos I Solera Gran Reserva £5.75

Gran Duque de Alba Solera Gran Reserva £5.75

Cardenal Mendoza Solera Gran Reserva £5.75

Magno £3.50


Whisky & Bourbon




INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS