31 Broadway Parade, Crouch End, London, N8 9DB
0208 340 3082
OurMenus
Christmas Specials
Paella made to order please allow at least 40 min. for cooking minimum 2 people
Off the bone Suckling Pig with quince sauce £7,5
Grilled Duck with dried fruits in sherry and cream £7,5
Ox Tongue served with red wine and vegetable sauce £6
Pan Fried Tuna fillet served with Mango and Guacamole £7,5
Sirloin Steak on a bed of braised piquillo peppers and garlic served with plum compote £7,5
Marinated Roasted winter Vegetables £5,5
With Escalivada and goat cheese (contains sesame seeds)
Starters
Charcuterie
Salchichon iberico de bellota
(iberian pork salami)
35 gr£550 gr£7.00
Morcilla iberica
(Iberian black pudding)
35 gr£4,550 gr£5,75
Jamon iberico
(Iberian ham, D.O.P. Las Pedroches, Sierra Morena)
50 gr£12100 gr£22
Chorizo Iberico
Less fat content Chorizo cured for longer
35 gr£570 gr£7
Cheese
Mahon
Spain, pasteurised aged in underground caves, rubbed in oil paprika.
35 gr£3.5070 gr£7.00
Murcia al vino
Murcia. Pasteurised goat 2 moths matured. The red wine in which the cheese is soaked gives a flowery aroma.
35 gr£3.5070 gr£7
Manchego Curado
La Mancha. Unpasteurised, 14 months mature Flaky texture. Intensely nutty.
35 gr£4,2570 gr£8,50
Romero de Albarracín
Spain, cheeses made exclusively from fresh pasteurized sheep´s milk, from livestock own dairy sheep. Covered with Rosemary.
35 gr£3.5070 gr£7.00
Cabrales
Penamallera Alta, Spain. Cow´s milk blue cheese, the taste is piquant, metallic, and powerful. It is not for the faint of heart
35 gr£470 gr£8
Caprín de Albarracín
Spain, Matured goat cheese with natural mold surface. Gray rind cheese due to the natural mildew, soft cheese and intense white color. The flavor us mild and light acidic due to the maturity not exceeding 60 days.
35 gr$3.5070 gr$7
Navero
Made from malagueña goats in La Nava de Rincomanillo, Toledo, by Quesería la Jara.
35 gr£470 gr£8
Para Picar
Olives £2,5
Pimientos del Padron £5,75
Pan Fried green pepper from Padron
Pan Catalana £4,25
Bread with tomato and Serrano ham
Marcona Almonds £2,95
Basket of Bread £2,25
Pan Tumaca £3,5
Bread with tomato.
Boquerones en vinagre £4,95
White anchovies in olive oil, vinegar, parsley and garlic.
Boquerones en vinagre £4,95
Anchovies in vinegar, olive oil, parsley and garlic.
Saturday Lunch & All Day Sunday
Paella made to order please allow at least 40 min. for cooking minimum 2 people
Seafood Paella £15.00 per person
Paella with seafood
Vegetable Paella £15 per person
Paella with mix vegetables
FoodMenu
Fishies
Sardinas £5
Grilled sardines off the bone with garlic, olive oil, parsley and lemon juice.
Black Rice £6,25
Rice cooked with squid ink and squid, garlic, Red pepper and ¨Choricero¨ pepper served with alioli sauce.
Gambas al ajillo £7,5
Fresh tiger prawns with garlic and chilly.
Boquerones en vinagre £4,95
Anchovies in vinegar, olive oil, parsley and garlic.
Calamares Fritos £6
Fried squid with tartar sauce.
Croqueta Bacalao £5,5
Cod Croquetas.
Chipirones a la plancha £5,95
Grilled baby squid served with green sauce.
Caldero con Dorada £7,95
Sea Bream with arroz al caldero (traditional fisherman´s rice dish from the Mediterranean coast).
Meaties
Carrillera de ternera £6,5
Beef cheeks cooked slowly on a carrots puree and spring onions.
Albondigas £5.95
Beef and Pork meatballs cooked in a traditional tomato sauce.
Higados al Jerez £5.95
Chicken liver pan fried with a dash of sherryVinegar, served with red onions and capers.
Croquetas de Jamón £5,5
Ham croquettes.
Chorizo al Vino £5,95
Spanish Chorizo cooked in red wine.
Pintxos Morunos £8,5
Grilled lamb skewers marinated in limon.
Pollo al ajillo £5,85
Fillet of chicken cooked with white wine, garlic, and chilly.
Solomillo Iberico £6,5
Tenderloin of Iberian pork served with roasted peppers and goat cheese sauce.
Pork Belly £6,5
Slow roasted pork belly served with apple chutney.
Vegan Menu
Champinones al Ajillo £5.25
Mushroom variety cooked in garlic, chilly and wine.
Arroz a la jardinera £5.25
Rice cooked with vegetables, green beans, broad beans, asparagus and artichoke hearts.
Espinacas con Garbanzos £5,25
Spinach and chick-peas stew, Andalusian style.
Patatas Bravas/Ali-oli £4,75
Fried potatoes with brava (spice sauce) or ali-oli (garlic and mayo sauce).
Pimientos del Padron £5,75
Pan fried green pepper from Padrón.
Baked Aubergine £6,25
Baked aubergine with tomato and basil.
Parrillada £5,75
Grilled Carrots, Cherry Tomatoes, onion, broccoli, cauliflower, and Romesco sauce (Almonds, tomatoes and bread).
Veggies
Beetroot & Goat cheese salad. £6.95
Mixed leaves, cherry Tomato, Pomegranate, Beetroot, sun-dried Tomato and goat cheese.
Croquetas de Espinacas £5.50
Homemade croquettes made with Cabrales blue cheese and spinach.
Esparragos a la plancha £4.95
Grilled asparagus served with manchego cheese shaves.
Arroz a la jardinera £5.25
Rice cooked with vegetables, green beans, broad beans, asparagus and artichoke hearts.
Espinacas con Garbanzos £5,25
Spinach and chick-peas stew, Andalusian style.
Berenjenas Fritas £6
Fried aubergines with sugar cane honey from Malaga
Tortilla de Patatas £5,5
Spanish Omelette. It is made with onions and potatoes.
Patatas Bravas/Ali-oli £4,75
Fried potatoes with brava (spice sauce) or ali-oli (garlic and mayo sauce).
Berenjenas a la Manchega £6,25
Baked aubergine with tomato, Basil and Manchego cheese.
INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS
Drinks
Beer
Mahou £3,75
Toro £3,75
Spanish Craft beer.
Damm Alcohol free £2,5
Daura (Gluteen free) £3,75
Cider Mayador £3,75
Estrella Galicia £3,75
Bubbles
Brut Rose
Pago de Tharsys (Requena).
Bottle$26
Cava Tharsys
Brut Nature (2018)
Bottle$28125 ml$5,95
Cocktails
Aperol Spritz £9,50
Caipiroska $9,50
Caipirinha made it with vodka instead of cachaca.
Fashion Tita Maria $9,50
Tia Maria, cramberrie juice and soda.
Titu Ginger Brew £9,50
Craft beer, Ginger syroup, Fresh Limon juice and tequila.
Espresso Martini £9,50
Mojito £9,50
El Zorro £9,50
Amaretto, lime juice and ginger syrup.
Negroni £9,50
Old Fashioned $9,50
Amaretto Sour $9,50
Margarita £9,50
Sangria
liter jug£17Glass£7
Monkey 47 (GER) £7,5
Pair with Indian tonic, mint and cucumber.
Gin & Tonic
Aviation Gin (USA) £7,5
Pair with Cherry, violet cream and Indian Tonic.
Larios Pink (Spain) £7,5
Pair with mediterranean tonic and garnished with forest fruits.
Bobby´s shieldam dry (NDL) £7,5
Pair with Indian tonic, Limon and cloves
Martin Millers (UK) £7,5
Pair with elderflower tonic, strawberries and mint.
Gin Mare (Spain) £7,5
Pair with basil, rosemary and mediterranean tonic
Hendricks Gyn (Scotland) £7,5
Pair with elderflower tonic and cucumber lenghts.
Nordes (Spain) £7,5
Pair with Indian tonic, cinamon stick and apple
Saffron Gin (France) £7,5
pair with ginger ale,orange and pomegranate.
Red Wine
Pez de Rio, 2007 (Cariñena)
Tempranillo, Merlot.
125 ml£4Bottle£22
Cuvee dels Galets, 2017 (Rhone, France) £24,50
Grenache, Syrah, Carignan
Vivanco Crianza, 2014. Rioja. $32
Tempranillo
Finca Valero, 2017 (Cariñena) £24
Tempranillo, Garnacha.
Garnacha de Fuego, 2016 (Calatayud) £24,50
Garnacha
Merayo, 2017 (Bierzo)
Mencia
125 ml$4,95Bottle$26,5
Fuentenarro, 2016 (Ribera del Duero)
Tempranillo
125 ml£5,25Bottle£27,5
¨S¨ Sao del Coster, (Priorat) £38
Garnacha, Carignan.
Finca la Estacada, 2014 (Uclés)
Cabernet, Sauvignon, Tempranillo, Shyrah, Merlot.
125 ml£6,5Bottle£35
De Martino Reserva, 2014 (Chile)
Malbec, cabernet sauvignon.
125 ml$5,75Bottle$32
La Tremenda (Alicante) £25
Monastrell
Gran Colegiata Lágrima, 2015 (Toro) £26,5
Tinta de toro
Hacienda Grimón Reserva, 2012 (Rioja) £45
Tempranillo, Graciano.
Rosado
Reserva de Gassac, 2017 (Languedoc, France) £24,50
Garnacha
Bando la Sauffrene Rose, 2017 (Provence, France)
Mouvedre, Garnacha, Cinsault, and Carignan.
125 ml£6,50Bottle£35
Sherry
P.X. Reserva Familia £6
Fino Alvear £5,95
Fino en Rama £6,5
Manzanilla la Guita £6,5
Amontillado £7
Oloroso £7
Cream Cruz del mar £6
Soft Drinks
Folkingtone´s Juice Orange/Cranberry/Apple/Tomato £2,5
Coke/Light Coke £2,5
Belu Still water/ Sparkling water (750ml) £3,5
White Wine
El Muro Blanco, 2017 (Cariñena)
Macabeo
125 ml£4Bottle£22
Petit bourgeois, 2017 (Loire, France) £29
Sauvignon blanc
Grange des Rocs, 2017 (Languedoc Roussillon, France) £24,50
Picpoul de Pinet
Solnia, 2017 (Rueda) £25,50
Verdejo
Lagar da Xestosa, 2017 (Monterrey)
Godello
125 ml£6,50Bottle£36
Tajinaste, 2014 (Tenerife)
Listan Blanco
125 ml£6,50Bottle£35
La Tremenda, 2017 (Alicante) £25
Merseguera, Chardonnay.
Flower and the Bee, 2017 (Ribeiro)
Treixadura
125 ml£5,50Bottle£33
Pierre Frick, 2016 (Alsace, France) £35
Riesling
Terras Gaudas, 2017 (Rias Baixas) £38
Albariño, Loureiro.
Muga, 2017 (Rioja)
Viura, Malvasia.
125 ml£5,50Bottle£27
Deserts
Homemade Desserts
Peras al vino £5.95
Pear cooked in sweet wine Served with Ginger ice cream.
Creme Brulee catalan style. £4.75
Intolerance information: E, Mi
Tarta de Santiago £4.95
Almond tart served with vanilla & rhubarb ice cream.
Churros con chocolate £4.75
Star shaped, cylindrical pastry deep fried and typically covered with sugar, served with thick chocolate sauce.
Intolerance information: G, C, M, E, F, P, N, S, Mi, Ce, Mu, Ss, LS
Liqueurs
Beetroot Liqueur Florian Fraude £3,75
Liqueur Cédrat £3,75
Poire Williams £3,75
Tomato Liqueur £3,75
Noix du Pais D´oc Walnut Liqueur £3,75
Spanish Brandy
Carlos I Solera Gran Reserva £5.75
Gran Duque de Alba Solera Gran Reserva £5.75
Cardenal Mendoza Solera Gran Reserva £5.75
Magno £3.50
Whisky & Bourbon
Chivas
25 ml$3,95
Johnie Walkers Black label
25 ml£3,95
Bell´s
25 ml£2,25
INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS