31 Broadway Parade, Crouch End, London, N8 9DB
0208 340 3082
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Charcuterie
Cecina de leon
(smoked cured meat from cow)
35gm£3.0075gm£6.00
Salchichon iberico de bellota
(iberian pork salami)
35gm£3.7570gm£7.00
Morcilla iberica
(Iberian black pudding)
35gm£3.7570gm£7.00
Lomo iberico de bellota
(iberian pork cured loin)
35gm£3.7570gm£7.00
Morcon ibérico de bellota
(Kind of chorizo with less fat)
35gm£3.7570gm£7.00
Jamon iberico
(Iberian ham, D.O.P. Las Pedroches, Sierra Morena)
35gm70gm£11.00
Cheese
Mahon
Mallorca, pasteurised Aged in underground caves. Rubbed in oil and paprika, round and nutty aroma.
35gm£3.5070gm£7.00
Cabrales
Pasteurised cow’s milk, 2 month matured , blue cheese with very strong tasty.
35gm£3.5070gm£7.00
San simon, Galicia
Pasteurised cow’s milk, 1 month matured fine texture and smoky taste.
35gm£3.5070gm£7.00
Murci al vino
Murcia. Pasteurised goat 2 moths matured. The red wine in which the cheese is soaked gives a flowery aroma.
35gm£3.5070gm£7.00
Payoyo
Cadiz payoya Goat pasteurised milk. 6 monhts matured Artisan cheese completely naturally.
35gm£3.5070gm£7.00
Manchego Semicurado
ewes La mancha, unpasteurized 4months matured, flaky texture, intensely nutty.
35gm£3.5070gm£7.00
Saucedilla curado
ewes from Sevilla. Pasteurised 6/9 months matured artisan cheese, intense flavour.
35gm£3.5070gm£7.00
Traditional
Tortilla de patatas v (G,E) £5.50
Omelette with onions and potatoes. (served room temperature)
Calamares Fritos (G,E) £7.50
Fried squids with alioli
Boquerones en vinagre (G,F) £4.95
Marinated anchovies with olive oil, vinegar, garlic and parsley
Gambas Pil-Pil (C) £7.50
Fresh tiger prawns, pil pil style.
Berenjenas fritas v (G) £6.00
Fried aubergines with sugar cane honey from Malaga
Chorizo a la Sidra (G,S,LS) £5.95
Chorizo cooked in cider, Asturian Style
Pimientos del Padron v (G) £5.75
Fried padrón peppers with Himalayan pink salt
Patatas Bravas o alioli v (G,E) £4.75
Fried potatoes with candy of chilly and paprika foam.
Croquetas de espinacas y queso azul (G,E,Mi,) £5.50
Homemade croquettes made with blue cheese and spinach.
Pluma iberica (Ce,E) £9.50
Grill Iberian pork with crunchy vegetables and Kimchy sauce
Espinacas con Garbanzos v (S,Ce) £5.25
Spinach and chick-peas stew, Andalucian style.
Croquetas de puchero (G,E,MI,CE) £5.50
Traditional homemade croquettes made with beef, chicken and vegetables.
Signature Tapas
Albondigas (g,Mi,Eg) £5.95
Venison & beef meatballs in cream, mustard and mushroom.
Carrillera de ternera (Mi) £8.50
Beef cheeks cooked slowly with creamy mashed Potatoes.
Chuletas de cordero (c) £7.95
Grilled lamb cutlets , served with candied onion and carrot cream.
Higados al Jerez (s ,Ls) £5.95
Chicken liver pan fried with a dash of sherryVinegar, served with red onions and capers.
Chipirones a la plancha (M) £6.95
Grilled baby squid with chimichurry.
Sardinas a la espalda (F) £6.50
Grilled sardines off the bone with garlic, olive oil, parsley and lemon juice.
Esparragos a la plancha (Mi) £4.95
Grilled asparagus served with manchego cheese shaves.
Arroz Negro (Mi) £7.50
Rice cooked with squid ink and squid served with alioli sauce.
Arroz a la jaridnera v £5.25
Rice cooked with vegetables, green beans, broad beans, asparagus and artichoke hearts.
Seafood Paella (C,M,F) Saturday lunch and Sunday £15.00pp
Paella with fresh prawns and mussels, squids and vegetables.
Vegetable Paella v - Saturday lunch and Sunday £12.50pp
Paella with mix vegetables
Beetroot & Goat cheese salad v £6.95
Mix of lettuce, cherry tomato, beetroot, sundried tomato and Goat cheese.
Ensalada de la huerta (Mu) V £5.95
Asparagus, mix vegetables with mustard and honey vinagrette.
INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS
Cinema Express
Espinacas con Garbanzos v (S,Ce)
5.25
Spinach and chick-peas stew, Andalucian style.
Croquetas de puchero (g,E,Mi,Ce)
Traditional homemade croquettes made with beef, chicken and vegetables.
Ensaladilla Rusa (C,E)
Russian salad with prawns and tuna
Chorizo a la Sidra (g,S,Ls)
Chorizo cooked in cider, Austrian style
Berenjenas Fritas (g) V
Fried aubergines with sugar cane honey from Malaga
Gambas pil-pil (c)
Fresh tiger prawns pil-pil style
Boquerones en vinagre (g,F)
Anchovies in vinager
Calamares Fritos (g,E)
Fried squid with alioli
Tortilla de Patatas (g,E) V
Omelette with onions and potatoes
Patatas Bravas (g,E) V
Fried potatoes with candy of chilly and paprika foam.
INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS
Desserts
Tarta de Santiago £4.95
Almond tart served with vanilla & rhubarb ice cream.
Tarta de queso £6.95
Sand of biscuit cake, cream cheese, raspberry ice cream and fresh strawberries.
Intolerance information: Mi, G
Mucho chocolate £8.95
Five kinds of chocolate (mousse, ice cream, brownie, sand of chocolate and white chocolate soup.
Intolerance information: Mi, G
Churros con chocolate £4.75
Star shaped, cylindrical pastry deep fried and typically covered with sugar, served with thick chocolate sauce.
Intolerance information: G, C, M, E, F, P, N, S, Mi, Ce, Mu, Ss, LS
Peras al vino £4.95
Pear cooked in sweet wine Served with vanilla and rhubarb ice cream.
Crema catalana £4.95
Crème brulee catalán style.
1 scoop per serving
Chocolate, caramel and honeycomb £2.50
Intolerance information: Mi
Mango sorbet £2.50
Raspberry and pomegranate molasses £2.50
Rhubarb and vanilla yoghurt £2.50
Intolerance information: Mi
INTOLERANCE INFORMATION KEY:
– Gluten: G – Crustaceans: C – Molluscs: M – Eggs: E – Fish: F- Nuts: N – Peanuts: P – Soybeans: S – Milk: Mi – Celery: Ce – Mustard: Mu – Sesame seeds: Ss – Lupin and sulphur dioxide: LS