Menu Categories "Meaties"

Grilled chicken skewers with onions and peppers marinated in olive oil and soya sauce.

Slow cooked Iberian pig cheeks on a carrots puree.

Grilled secreto between shoulder blade and loin, served with apple

Slow roasted pork belly served with apple chutney

Pan fried chicken livers with balsamic vinegar, served with red onions and capers.

Ham croquettes

Spanish chorizo cooked in red wine.

Spanish beef and pork meatballs cooked with tomato sauce