Payoyo (Mi, E, G) – Pasteurized. Made with whole Payoya goat milk and aged for 4 months
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Hours
Mon: Closed
Tue – Thu: 17:30 – 22:30
Fri – Sat: 5:30 – 23:00
Sun: 13:30 – 21:00
Mon: Closed
Tue – Thu: 17:30 – 22:30
Fri – Sat: 5:30 – 23:00
Sun: 13:30 – 21:00
Payoyo (Mi, E, G) – Pasteurized. Made with whole Payoya goat milk and aged for 4 months
Pasteurized. Deep and smoky aroma. Pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness
Spain, cheeses made exclusively from fresh pasteurized sheep´s milk, from livestock own dairy sheep. Covered with Rosemary.